This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others, and use discretion to solve non-routine problems.
SIT40416 Certificate IV in Hospitality
Face to Face / On the Job Training
Up to 18 months
Pathways from the qualification
Further training pathways from this qualification include, but are not limited to, SIT50416 Diploma of Hospitality Management.
There are no specific licences that relate to this qualification.